Musse de Canard served on toast with rucola and cranberry sauce.
King prawn cocktail on a bed of mixed salad.
Salmon tartare with cream cheese and wakame green salad.
Thin slices of beef fillet marinated in truffle oil and herbs served on fresh rucola leaves.
A selection of Italian cold meat and premium cheeses served with three kind of chutney. (Recommended for two).