Menu

DUOMO RESTAURANTE ITALIANO

We have a large and diverse menu to cater for all tastes; both cold and hot appetisers, salads, homemade pastas, risottos, fresh fish, meats including Angus fillet steaks and mouth watering desserts.

COLD STARTERS

GOOSE PATE
Musse de Canard served on toast with rucola and cranberry sauce.
KING PRAWN COCKTAIL
King prawn cocktail on a bed of mixed salad.
SALMON TARTARE
New
Salmon tartare with cream cheese and wakame green salad.
BEEF CARPACCIO
Thin slices of beef fillet marinated in truffle oil and herbs served on fresh rucola leaves.
ITALIAN ANTIPASTI
A selection of Italian cold meat and premium cheeses served with three kind of chutney. (Recommended for two).

SALADS

BURRATA SALAD
Cherry tomatoes with fresh burrata, pesto oil and crispy chips of tomato.
CLASSIC CEASAR SALAD
Lettuce, bacon, parmesan shavings, croutons & Caesar dressing.
PROSCIUTTO & PARMESAN SALAD
Rocket, cherry tomatoes, prosciutto, parmesan shavings, croutons and balsamic vinegar.
SPINACH & GOAT'S CHEECE SALAD
Marinated spinach leaves with Goat's cheese, pomegranate, dried figs and toasted almonds.
MANGO & APPLE SALAD
Mixed Salad with mango and soft cheese, fresh apple, dry goji berries, cashew nuts accompanied with a light mango and apple sauce.
DUOMO FREGULA FINOCHIETTO AND SALMON SALAD
New
Mixed Salad with mango and soft cheese, fresh apple, dry goji berries, cashew nuts accompanied with a light mango and apple sauce.

HOT STARTERS

VERONA MUSHROOMS
Served in a creamy garlic and white winw sauce.
SESAME FRIED FETA
Deep-fried Feta cheese wrapped in Filo pastry honey and fig marmalade.
STUFFED AUBERGINES
Aubergines stuffed with Bolognaise sauce, finished in the oven with Béchamel sauce.
BABY CALAMARI
Fried baby calamari served with tartar sauce.
OVEN-BAKED MUSSELS
Cooked in a tomato and garlic sauce with parsley.
RAVIOLI CON DEL DUCA
New
Home-made fried ravioli stuffed with cheese, del Duca salami, served with light cacio e peppe cheese sauce.
SIGNATURE FOIE GRAS
Foie gras served on toast with red wine berry sauce.
KING PRAWN WITH CREAMY PESTO SAUCE
Large prawns served in a creamy pesto sauce.
NORTH ATLANTIC SCALLOPS
New
Scallops cooked in a light champagne creamy saffron sauce.
HALLOUMI STICKS & PANCARELLA ROASTED VEGETABLES
New
Deep-fried halloumi on a bed of roasted vegetables and sweet tomato and apple dip.
OCTOPUS ON THE GRILL
New
Grilled octopus served with Mediterranean fregula tapenata.
RAVIOLI CON BURATTA
Home-made ravioli stuffed with Buratta cheese, served with pesto oil and Italian herbs.

BRUSCHETTAS

GARLIC BREAD
Fresh Italian bread with garlic butter.
BRUSCHETTA DI TRUFFLE PURE AND MUSHROOM
New
Fresh Italian bread with truffle pure and mushroom.
Bruschetta di FORMAGIO
Fresh Italian bread with marinated fresh tomato, garlic, olive oil and mozzarella cheese.
BRUSCHETTA DI PROSCIUTTO AND CREAM CHEESE
Fresh Italian bread with prosciutto and cream cheese.
Bruschetta AL SALMONE
Fresh Italian bread with fresh tomato, smoked salmon and cheese.
Bruschetta DI DUOMO RISTORANTE
Fresh italian bread with balsamic caramelized onions, pulled pork and mozzarella cheese.

SOUPS

FRESH MINISTRONE SOUP
Fresh minestrone soup.
CLASSIC ONION SOUP
Classic French onion soup.
PUMPKIN & GINGER SOUP
Pumpkin and ginger soup.
MUSHROOM & AROMATIC TRUFFLE OIL SOUP
Mushroom and aromatic truffle oil soup.
Signature

BLACK ANGUS STEAKS 330GR

PEPPER STEAK
Fillet steak in a crushed peppercorn gravy sauce.
STEAK DIANA
Fillet steak in a mushroom and gravy sauce.
CHEF'S STEAK
Fillet steak cooked in a sweet red wine and honey sauce with mixed coloured peppers and a jumbo prawn.
GARLIC STEAK
Fillet steak with a creamy garlic sauce.
THE KING "TRUFFLE" STEAK
Fillet steak in a creamy truffle sauce.

ON THE GRILL

Dry Aged
SUPERIOR TOMAHAWK
Super Tomahawk served with 3 kinds of sauces (for two 950 - 1050gr).
"WAGYU" RIBEYE 250g
The ultimate Japanese beef ribeye steak.
Dry Aged
RIBEYE CUBA NUEVA 350G
Ribeye steak cooked on the grill served with japanese sauce.
RACK OF LAMB
Rack of lamb marinated in garlic mustard and rosemary, finished on the grill with love.
COWBOY STEAK 800g
Bone-in ribeye steak with chimichurry sauce.
FILLET STEAK 300G
Classic tender beef fillet steak cooked on the grill.
GRILLED HALF BABY CHICKEN
Half of a baby chicken cooked on the grill.
All the above are served with fresh vegetables and potatoes.

CHICKEN

GARLIC CHICKEN
Chicken served in a creamy garlic sauce.
HONEY MUSTARD CHICKEN
Chicken with honey and mustard sauce.
CHICKEN PARMGIANO
Breaded chicken pan fried, topped with a light tomato and cream sauce and shredded cheese.
CHICKEN MARSALA
Chicken with mushroom and Marsala wine in a gravy sauce.
CHICKEN ALBERTO
Chicken sautéed with olive oil, bell peppers, onion, mushrooms and white wine creamy sauce.
CHICKEN CACCIATORE
Chicken sautéd with spring onions, bell peppers, garlic, mushrooms and tomato sauce.
CHICKEN FLORENTIA
Chicken with spinach, sun dried tomatoes, olives, fresh cream, smoked Paprika.
CHICKEN SALSAFICHI
Chicken sautéd with onions, mix marinated vegetables ragout and fig sauce.
THE GOLDEN PAN CHICKEN
New
Chicken sauteed in a rich Jack Daniels sauce and caramelized cipolline.
CHICKEN CACIO E PEPE
New
Chicken sautéed with cacio e pepe cheese and taragon sauce. Served with black and gold pearls.
All the above are served with fresh vegetables and potatoes.

PORK & VEAL

PORK DELA CASA
Pork fillet with honey, commandaria, bell peppers and gravy.
PORK MILANO
Pork fillet cooked with asparagus and wild mushrooms.
VEAL GORGONZOLA
Veal fillets with a creamy blue cheese sauce.
VEAL TOURNEDO ROSSINI
Veal fillets with foie gras & toast in a rich gravy sauce.
PORK DI PIANCENZA
New
Pork fillet flamed in an aged pancetta and mushrooms finished in red wine and sage sauce.

TREASURES OF THE SEA

SPIGOLA ALLA MEDITERRANEA
Mediterranean filleted Sea bass baked in the oven with olive oil and lemon juice.
SALMONE
Salmon with creamy asparagus and dill sauce.
GAMBRETTI CON SALSA DI POMODORO
King prawns in a tomato & Fetta cheese sauce (shell off).
DOVER SOLE
Dover Sole in a mild lemon sauce.
ARAGOSTA
Lobster grilled or thermidor.
All the above are served with fresh vegetables and potatoes.

SPECIAL PASTA

Ravioli con Spinaci e Ricotta
Homemade Ravioli stuffed with ricotta cheese and spinach in a light fresh tomato sauce.
Ravioli con SALMONE
Homemade Ravioli stuffed with salmon and cheese, served in a creamy pumpkin sauce.
FAGOTTINI AL PROSCIUTTO CRUDO
New
Fagottini filled with prosciutto crudo and cheese, served in a creamy cheese sauce.
Ravioli con TRUFFA
Homemade Ravioli stuffed with truffle and cheese, served with truffle oil and parsley.
LINGUINI CON GAMBERI
Linguini with king prawns in a creamy pernod sauce.
DUE COLORI LINGUINE CON ARAGOSTA
Two color Linguine with lobster in a bisque sauce.
LINGUINI VONGOLE
New
Linguini with fresh clams in aged chardonnay butter, chili flakes and parsley.

RISOTTO

INK SEAFOOD RISOTTO
Risotto with mix seafood, cream and black squid ink.
RISOTTO CON FUNGHI SELVATICI
Risotto with mushrooms, asparagus & truffle cream.
THE RED BOOST RISOTTO
New
Risotto with chicken, infused beetroot and baby spinach leaves.
RISOTTO VERDE
New
Green risotto with spinach, asparagus, green pesto, cheese and pinenuts

HOME MADE PASTA

SPAGHETTI BOLOGNESE
With beef mincemeat.
SPAGHETTI CARBONARA
With pancetta, mushroom and fresh cream.
SPAGHETTI CON FUNGI TRIFOLATE
With mushrooms and truffle cream.
SPAGHETTI AGLIO OLIO ASPARAGGI DI MARE
New
Wild asparagus from the sea, garlic, olive oil, parsley.
SPAGHETTI FRUTTI DI MARE
With seafood and creamy dill sauce.
RIGATONI ARABIATA
With tomato, chillies and garlic.
RIGATONI AL POLLO
With chicken, cream cheese and pesto sauce.
RIGATONI DI ASPAREGI VERDI
With asparagus, artichokes, red pesto and creamy gorgonzola sauce.
DI CARPA FORMAGGIO
New
Goat cheese, walnuts, cream cheese, rugola and mediterranean spices.
RIGATONI CON FILETTO DI MANZO
With asparagus, artichokes, red pesto and creamy gorgonzola sauce.
TAGLIATELLE CON POLLO
With chicken, mushrooms in a fresh creamy and pesto sauce.
TAGLIATELLE CON SPINACI
Baby spinach, olives, sun dried tomatoes and pesto.
TAGLIATELLE CON PARMA & SHAKSUKA
With Parma ham, capers, anchovies and a rich tomato shakuka sauce.
TAGLIATELLE IN MAIALE
New
Pork strips, eggplant, spring onions, feta cheese, florines and sweet chilli sauce.
TAGLIATELLE AL SALMONE
With smoked salmon in a fresh creamy sauce.
LASAGNE
Lasagna with Bolognaise.
CANNELLONI CON SPINACI & RICCOTA CHEESE
Cannelloni stuffed with spinach and fresh cream.
SPAGHETTI AL FORNO
Spaghetti with chicken, mushroom and pesto in a tomato based sauce with mozzarella finished in the oven.
PASTA DI EUROPA
Rigatoni with beef, mixed vegetables, cooked with pepper and blue cheese sauce.
LINGUINI DI SCALLOPINE
New
Scallops, fresh onion, bacon, garlic and cream cheese.

HOMEMADE PIZZA

MARGARITA
Pizza with tomato and cheese.
HAWAIIAN
Pizza with pineapple, ham, cheese and tomato.
VEGITERIANA
Pizza with tomato, cheese and fresh vegetables.
PICCANTE
Pizza with cheese, tomato and garlic and chilli.
FRUTTI DI MARE
Seafood pizza.
CON MISTO
Pizza with salami, pepperoni, ham and tomato.
di italiana
Prosciutto, artichokes, walnut sauce, cream cheese and balsamic glaze.
ARGENTINA
New
Beef, caramelised onion, mozzarella cheese and chimichurri spice.
ATHLETES SPECIAL PIZZA
Tomato, mozzarella cheese, goat's cheese, bacon, egg, parmesan flakes.
DI TARTUFO
New
Carpaccio di Tartufo, mushroom, truffle cream, mozzarella cheese.
MAKE YOUR OWN SPECIAL PIZZA (BASE)
Choose from : Anchovies, ham, bacon, chicken, mushrooms, onion, salami, pepperoni, prosciutto, sweet corn, chilli, capers.

DESSERTS

APPLE PIE
Served warm with vanilla ice cream.
THE TIRAMISU MASTERY
Our famous home-made tiramisu.
CHOCOLATE & PEANUT BUTTER CAKE
With coffee espresso ice cream.
Panacotta
The timeless classic, always freshly made.
brownee SWEET TEXTURE
With nocciolata ice cream and macarons.
classic new york cheesecake
Served with plumb sauce.
seasonal fruit
A selection of fresh fruit of the season.
cheese platter
A selection of cheeses and crackers.
CHOCOLATE & PEANUT BUTTER CAKE
With coffee espresso Ice cream.
GELATO - GELATI MIX
Mixed Ice-Cream (3 scoop) selection:
Chocolate, Vanilla, Strawberry, Espresso coffee, Salty Caramel
GELATO - BANANOMANIA
Fresh Banana, vanilla ice cream, fresh cream,
decorated with crispy almonds & banoffee sauce
GELATO - PINEAPPLE & BERRY FANTASY
Fresh pineapple, mixed berries, salty caramel cookie ice cream and fresh cream, garnished with nuts.
Peter Elias - Duomo Restaurant Paphos
asparagus bunch

FRESH INGREDIENTS

Where possible, we use ingredients selected from local markets and farms
wooden food bowls

HEALTHY MEALS

Our authentic Italian dishes are prepared with healthy eating in mind
fresh olive and leaf

MEDITERRANEAN TASTE

Our authentic Italian dishes are rich in Mediterranean flavour
organic foods

EATING WELL

Our fresh and organic dishes suit a healthy lifestyle and dietary requirements