About Us

Our Story

Duomo welcomes you!

Welcome to Duomo, the home of modern Italian cuisine, where our menus are thoughtfully tailored to meet our customers’ tastes and expectations. Our aim is to ensure that you have a memorable experience, with impeccable service and great food.

All of our food is freshly prepared to create those wonderful Italian flavours day-in, day-out. We use the best produce so that our customers can experience the best! We source all of our cured meats and Italian produce from Italy and use our local suppliers for all of our butchery, fish and vegetables.

We like to produce menus that are unique and create dishes that you would not necessarily cook at home. We continually strive to make flavours that excite the senses. Duomo is a beautiful restaurant where you can pop in at any time.

Our menus cater for every occasion, whatever your appetite. Pop in for either lunch or dinner; you will always be welcome. You can enjoy our relaxing and stylish interiors all day. We serve lunch from 12 pm, so whether you’re in a rush or want to indulge yourself, Duomo is the place to be.

Founded in Paphos in 2002, Duomo has grown and evolved over the years but remains a great independent, local Italian restaurant. The proprietor, Peter Elia’s goal is to deliver contemporary Italian food and to encourage diners to pop in at any time to experience his tailored services and food. The success of Peter’s vision today is thanks to his team of talented chefs and charismatic staff.

Duomo has built its reputation on customers satisfaction and continually strives to deliver and exceed their expectations every day. This has been Duomo’s motto from day one.



Meet our chef Harry. Harry has worked in some of the finest kitchens around the Mediterranean and has over 32 years experience. Harry and his team welcome you to Duomo to enjoy great tasting fresh food.

Harry Duomo Chef

Our Specialities

Authentic Italian dishes
Penne Al Forno – A perennial favorite. Chicken breast strips sautéed with herbs, fresh spinach, and mushrooms. Tossed with mostaccioli pasta and baked with marinara, mozzarella and cheddar.
Fennel Pork and Arugula Panini – Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing.

Tiramisu – our light and fluffy Tiramisu, made using an original recipe from Veneto. Finished off with Mascarpone cream, cocoa and Marsala wine.
Peter Elias - Manager - Duomo Restaurant